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Tops Diner

Tops Diner is a place I came across about a year or so ago and fell in love with ever since. I don’t go often because of its location but when I do it never disappoints. This place is literally your one stop shop. There’s a bakery, a bar, you can have dinner, breakfast, lunch,…

No Churn Toasted Coconut Ice Cream.

Ice cream can be a long process if you break it down. You have to make the custard, then put it in an ice bath to cool, then get an ice cream maker; make sure the bowl for the Icecream maker is frozen, then churn churn churn. Listen, it’s A LOT.  30 minute desertsbrunchcoconutscookingculturedesertseasyfoodfood bloggerfoodiefoodloversgirls…

Farmers Markets.

Every Thursday and Friday  I noticed there are mini farmers markets on my way to work, one in the ferry terminal & another about a 5 min walk from the Staten Island Ferry. I decided to take a look around today at the one in the ferry terminal called Wilklow Orchards, apple ciderapplesbakingcookingcultureeggsfarmers marketsflourfoodfood bloggerfoodiefoodloversfruitsgirls…

Neapolitan Express.

Let’s talk bad turned good; a twist on what’s suppose to be unhealthy turned healthy? I don’t know, but I came across this gem on one of my many walks on my lunch break. bakingflourfoodfood reviewfoodiefoodloversgarlicgirls who cookhealthyherbsitalynaplesorganicpizzaspices

Restaurant Review: Ruchi Indian Cusine.

My oh my! So part of my hiatus included me obtaining a new job (yay me!) and today my coworker who is Indian decided to take me out for lunch. We went to Ruchi Indian Cusine literally a 5 minute walk from the workplace. bakingbeefculturecurrydecordeepavalifestival of lightsflourfood bloggerfood reviewfoodiefoodloversgarlicgirls who cookherbsindiaindianlambmanhattannaanrestaurantspiceswestindian

Avocado Stuffed Eggs.

Okay I know, why not just call them deviled eggs, but its Resurrection Sunday & it just felt weird 😐 . avocadoboiled eggscookingdeviled eggseggsfoodfoodiefoodloversgarlicgirls who cookhealthyherbsspiceswhole30