Here’s a list of things that I feel you should have handy in your kitchen when trying my recipes 🙂 . Of course some recipes will require more & some will require less but this is just a standard list of things I tend to use the most.
- Measuring Spoons
- Measuring cups
- Bowls, big ones, small ones; ALL!
- Find a favorite pot and a favorite pan; decent size & fall in love with em’.
- Kosher salt – this is super important; not table salt, kosher salt. When doing measurements with my recipes its essential to use this because table salt is way more saltier.
- Ground Black Pepper
- Cayenne Pepper
- Garlic Powder
- Onion Powder
- Ground Ginger
- Pepper Fakes
- Dry Thyme
- Curry Powder
- Onions (white & red)
- Bell peppers
- Vinegar – must have this handy for cleaning meats.
I may have forgotten some things, but as they come to mind I’ll update this post but for the most part this is it! 🙂
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